Товарлар кимёси ва халқ табобати 1-том 2-нөмір (2022) · 222-227-беттер

THE USE OF BITTER ALMONDS IN THE TREATMENT OF CANCER

Makhsumov, Abdukhamit G., Askarov, Ibragim R., Olimjonova, Guloyim D.

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Аңдатпа

This article describes cancer, methods of treatment in modern medicine and their shortcomings, advantages and modern aspects of chemotherapy and light therapiesin cancer, methods of treatment in folk medicine their positive aspects to the body, biologically active food additives, restoration of the body’s immune system, reactions with healthy cells and cancer cells their benefits and some descriptions are given.

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Дәйексөз алу

APA 7 
Makhsumov, Abdukhamit G., Askarov, Ibragim R. & Olimjonova, Guloyim D. (2022). THE USE OF BITTER ALMONDS IN THE TREATMENT OF CANCER. Товарлар кимёси ва халқ табобати, 1(2), 222-227.
GOST R 7.0.5 
Makhsumov, Abdukhamit G., Askarov, Ibragim R., Olimjonova, Guloyim D. THE USE OF BITTER ALMONDS IN THE TREATMENT OF CANCER // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 222-227.
BibTeX 
@article{g.2022,
  author  = {Makhsumov, Abdukhamit G. and Askarov, Ibragim R. and Olimjonova, Guloyim D.},
  title   = {THE USE OF BITTER ALMONDS IN THE TREATMENT OF CANCER},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {222-227}
}
RIS 
TY  - JOUR
AU  - Makhsumov, Abdukhamit G.
AU  - Askarov, Ibragim R.
AU  - Olimjonova, Guloyim D.
TI  - THE USE OF BITTER ALMONDS IN THE TREATMENT OF CANCER
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 222
EP  - 227
ER  -