Товарлар кимёси ва халқ табобати 1-tom 2-san (2022) · 380-396-betler
NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT"
Muminov, Muydinjon, Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh.
Annotaciya
The composition of the oil of the amaranth variety “Markhamat” was analyzed in the laboratories of the Republic of Korea “KITECH” and “KIRLM”. The results showed that this variety of amaranth has a number of advantages over other varieties in terms of oil composition. The climatic conditions of the Markhamat region turned out to be the most suitable for this variety, as a result, the maximum content of squalene was obtained.
амарантскваленгазовая хроматография-масс-спектрометрияamaranthsqualenegas chromatography-mass spectrometryamaranthskualengaz xromatografiyasi-mass-spektrometriya
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.