Товарлар кимёси ва халқ табобати Volume 1 Issue 5 (2022) · pp. 222-226

MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J.

Read at source PDF

Abstract

It is known that the medicinal properties of leguminous plants are widely used in the treatment of various diseases in folk medicine. This article provides data on the health benefits and antioxidant properties of beans.

фасольвитаминминералбелокнародная медицинаbeansvitaminmineralproteintraditional medicine

Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.

Cite

APA 7 
Askarov, Ibragim R., Khojimatov, Makhsadbek M. & Karimov, Islombek J. (2022). MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS. Товарлар кимёси ва халқ табобати, 1(5), 222-226.
GOST R 7.0.5 
Askarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J. MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 5. С. 222-226.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Karimov, Islombek J.},
  title   = {MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {5},
  pages   = {222-226}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Khojimatov, Makhsadbek M.
AU  - Karimov, Islombek J.
TI  - MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 5
SP  - 222
EP  - 226
ER  -