Товарлар кимёси ва халқ табобати Том 1 № 5 (2022) · с. 222-226

MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J.

Читать на сайте источника PDF

Аннотация

It is known that the medicinal properties of leguminous plants are widely used in the treatment of various diseases in folk medicine. This article provides data on the health benefits and antioxidant properties of beans.

фасольвитаминминералбелокнародная медицинаbeansvitaminmineralproteintraditional medicine

Источник метаданных: OAI-PMH архив журнала · Sindex не хранит полный текст, а даёт ссылку на источник.

Цитировать

APA 7 
Askarov, Ibragim R., Khojimatov, Makhsadbek M. & Karimov, Islombek J. (2022). MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS. Товарлар кимёси ва халқ табобати, 1(5), 222-226.
GOST R 7.0.5 
Askarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J. MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 5. С. 222-226.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Karimov, Islombek J.},
  title   = {MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {5},
  pages   = {222-226}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Khojimatov, Makhsadbek M.
AU  - Karimov, Islombek J.
TI  - MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 5
SP  - 222
EP  - 226
ER  -