Товарлар кимёси ва халқ табобати Volume 1 Issue 5 (2022) · pp. 252-262
IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES
Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.
Abstract
This article provides information on the chemical composition of aloe plant, skin diseases, synthetic drugs used for skin diseases,and the antioxidant property of a food additive derived from aloe plant. In addition, methods for treating skin diseases with the help of natural food supplements in traditional medicine are given.
сок алоэкожавитаминыантиоксидантыфлуканазолалоинaloe juiceskinvitaminsantioxidant
Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.