Товарлар кимёси ва халқ табобати 1-tom 5-san (2022) · 252-262-betler

IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.

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Annotaciya

This article provides information on the chemical composition of aloe plant, skin diseases, synthetic drugs used for skin diseases,and the antioxidant property of a food additive derived from aloe plant. In addition, methods for treating skin diseases with the help of natural food supplements in traditional medicine are given.

сок алоэкожавитаминыантиоксидантыфлуканазолалоинaloe juiceskinvitaminsantioxidant

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Askarov, Ibragim R., Khojimatov, Makhsadbek M. & Muydinov, Muslimbek M. (2022). IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES. Товарлар кимёси ва халқ табобати, 1(5), 252-262.
GOST R 7.0.5 
Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M. IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 5. С. 252-262.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Muydinov, Muslimbek M.},
  title   = {IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {5},
  pages   = {252-262}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Khojimatov, Makhsadbek M.
AU  - Muydinov, Muslimbek M.
TI  - IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 5
SP  - 252
EP  - 262
ER  -