Товарлар кимёси ва халқ табобати 2-tom 1-san (2023) · 313-324-betler
DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD
Turakhonov, Shokhrukh O., Askarov, Ibragim R., Isakov, Khayatulla
Annotaciya
This article presents the research results of determining the amino acids in the peel and seeds of pomegranate fruit and studying their mg amounts. During the study of the amount of amino acids in pomegranate peel and seeds, it was found that pomegranate peel and seeds retain their healing properties even when boiled and dried at high temperature.
Гранаткожура плодов гранатасемена фруктоваминокислотыPomegranatepomegranate fruit peelfruit seedamino acidsAnoranor mevasi po‘sti
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.