Товарлар кимёси ва халқ табобати Том 2 № 1 (2023) · с. 313-324

DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD

Turakhonov, Shokhrukh O., Askarov, Ibragim R., Isakov, Khayatulla

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Аннотация

This article presents the research results of determining the amino acids in the peel and seeds of pomegranate fruit and studying their mg amounts. During the study of the amount of amino acids in pomegranate peel and seeds, it was found that pomegranate peel and seeds retain their healing properties even when boiled and dried at high temperature.

Гранаткожура плодов гранатасемена фруктоваминокислотыPomegranatepomegranate fruit peelfruit seedamino acidsAnoranor mevasi po‘sti

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APA 7 
Turakhonov, Shokhrukh O., Askarov, Ibragim R. & Isakov, Khayatulla (2023). DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD. Товарлар кимёси ва халқ табобати, 2(1), 313-324.
GOST R 7.0.5 
Turakhonov, Shokhrukh O., Askarov, Ibragim R., Isakov, Khayatulla DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 1. С. 313-324.
BibTeX 
@article{o.2023,
  author  = {Turakhonov, Shokhrukh O. and Askarov, Ibragim R. and Isakov, Khayatulla},
  title   = {DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {1},
  pages   = {313-324}
}
RIS 
TY  - JOUR
AU  - Turakhonov, Shokhrukh O.
AU  - Askarov, Ibragim R.
AU  - Isakov, Khayatulla
TI  - DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 1
SP  - 313
EP  - 324
ER  -