Товарлар кимёси ва халқ табобати 2-том 1-нөмір (2023) · 325-335-беттер

ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES

Isakov, Khayatulla, Turakhonov, Shokhrukh O., Askarov, Ibragim R.

Дереккөзден оқу PDF

Аңдатпа

This article presents the research results of identifying the macro-microelements in the fruit peel of angle red, purple heart pomegranate varieties, comparison them. The Qayin and Tuyatish varieties of pomegranate have the best taste and nutrients, low acid content, the peel is rich in macro and microelements, and if the food supplement prepared based on them is consumed, the amount of macro-microelements is will be partially reimbursed.

Гранаткожура плодов гранатааппетитный сорт гранатасорт березового гранатаPomegranatefruit peeltuyatish pomegranateqayin pomegranateAnoranor mevasi po‘sti

Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.

Дәйексөз алу

APA 7 
Isakov, Khayatulla, Turakhonov, Shokhrukh O. & Askarov, Ibragim R. (2023). ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES. Товарлар кимёси ва халқ табобати, 2(1), 325-335.
GOST R 7.0.5 
Isakov, Khayatulla, Turakhonov, Shokhrukh O., Askarov, Ibragim R. ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 1. С. 325-335.
BibTeX 
@article{khayatulla2023,
  author  = {Isakov, Khayatulla and Turakhonov, Shokhrukh O. and Askarov, Ibragim R.},
  title   = {ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {1},
  pages   = {325-335}
}
RIS 
TY  - JOUR
AU  - Isakov, Khayatulla
AU  - Turakhonov, Shokhrukh O.
AU  - Askarov, Ibragim R.
TI  - ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 1
SP  - 325
EP  - 335
ER  -