Товарлар кимёси ва халқ табобати Том 2 № 1 (2023) · с. 325-335
ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES
Isakov, Khayatulla, Turakhonov, Shokhrukh O., Askarov, Ibragim R.
Аннотация
This article presents the research results of identifying the macro-microelements in the fruit peel of angle red, purple heart pomegranate varieties, comparison them. The Qayin and Tuyatish varieties of pomegranate have the best taste and nutrients, low acid content, the peel is rich in macro and microelements, and if the food supplement prepared based on them is consumed, the amount of macro-microelements is will be partially reimbursed.
Гранаткожура плодов гранатааппетитный сорт гранатасорт березового гранатаPomegranatefruit peeltuyatish pomegranateqayin pomegranateAnoranor mevasi po‘sti
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