Товарлар кимёси ва халқ табобати 2-jild 2-son (2023) · 102-110-betlar
DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED
Isakov, Khayatulla, Askarov, Ibragim R., Turakhonov, Shokhrukh O.
Annotatsiya
The purpose of the research is to determine the proteins in the fruit peel and seeds of the Tuyatish and Qayin varieties of pomegranate and to study their percentages. The percentage of protein was determined in HPLC (High Performance Liquid Chromatography). The results of a comparison of the percentage of proteins in the peel and seeds of the Qayin pomegranate fruit with the proteins in the peel and seeds of the Tuyatish variety are presented. Protein percentage in the peel and seeds of the Tuyatish variety is higher than the protein percentage in the peel and seeds of the Qayin pomegranate.
Белокаминокислотыкожура и семена плодов гранатаProteinaminoacidspomegranate peel and seedOqsilaminokislotalaranor meva po’sti va urug’i
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.