Товарлар кимёси ва халқ табобати Ҷилди 2 № 2 (2023) · Саҳифаҳои 102-110

DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED

Isakov, Khayatulla, Askarov, Ibragim R., Turakhonov, Shokhrukh O.

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Аннотатсия

The purpose of the research is to determine the proteins in the fruit peel and seeds of the Tuyatish and Qayin varieties of pomegranate and to study their percentages. The percentage of protein was determined in HPLC (High Performance Liquid Chromatography). The results of a comparison of the percentage of proteins in the peel and seeds of the Qayin pomegranate fruit with the proteins in the peel and seeds of the Tuyatish variety are presented. Protein percentage in the peel and seeds of  the Tuyatish variety is higher than the protein percentage in the peel and seeds of  the Qayin pomegranate.

Белокаминокислотыкожура и семена плодов гранатаProteinaminoacidspomegranate peel and seedOqsilaminokislotalaranor meva po’sti va urug’i

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Иқтибос гирифтан

APA 7 
Isakov, Khayatulla, Askarov, Ibragim R. & Turakhonov, Shokhrukh O. (2023). DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED. Товарлар кимёси ва халқ табобати, 2(2), 102-110.
GOST R 7.0.5 
Isakov, Khayatulla, Askarov, Ibragim R., Turakhonov, Shokhrukh O. DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 2. С. 102-110.
BibTeX 
@article{khayatulla2023,
  author  = {Isakov, Khayatulla and Askarov, Ibragim R. and Turakhonov, Shokhrukh O.},
  title   = {DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {2},
  pages   = {102-110}
}
RIS 
TY  - JOUR
AU  - Isakov, Khayatulla
AU  - Askarov, Ibragim R.
AU  - Turakhonov, Shokhrukh O.
TI  - DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 2
SP  - 102
EP  - 110
ER  -