Товарлар кимёси ва халқ табобати 2-tom 2-san (2023) · 102-110-betler
DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED
Isakov, Khayatulla, Askarov, Ibragim R., Turakhonov, Shokhrukh O.
Annotaciya
The purpose of the research is to determine the proteins in the fruit peel and seeds of the Tuyatish and Qayin varieties of pomegranate and to study their percentages. The percentage of protein was determined in HPLC (High Performance Liquid Chromatography). The results of a comparison of the percentage of proteins in the peel and seeds of the Qayin pomegranate fruit with the proteins in the peel and seeds of the Tuyatish variety are presented. Protein percentage in the peel and seeds of the Tuyatish variety is higher than the protein percentage in the peel and seeds of the Qayin pomegranate.
Белокаминокислотыкожура и семена плодов гранатаProteinaminoacidspomegranate peel and seedOqsilaminokislotalaranor meva po’sti va urug’i
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.