Товарлар кимёси ва халқ табобати 2-том 3-нөмір (2023) · 202-216-беттер
CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF CICER ARIETINUM PLANT FRUITS
Khomidov, Inomidin I., Askarov, Ibragim R.
Аңдатпа
Cicer arietinum, that is, chickpeas, contains a lot of proteins and carbohydrates, therefore it is a useful and nutritious food for living organisms, including humans. This article analyzes the data and results of research on the fruits of plants Cicer arietinum - chickpea, related to legumes, in terms of prevalence in nature, chemical composition, richness in essential amino acids, medicinal properties, use in folk and modern medicine.
нутCicer arietinumродсемействобелкиуглеводывитаминымикроэлементынезаменимые аминокислотыchickpea
Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.