Товарлар кимёси ва халқ табобати Ҷилди 2 № 3 (2023) · Саҳифаҳои 202-216
CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF CICER ARIETINUM PLANT FRUITS
Khomidov, Inomidin I., Askarov, Ibragim R.
Аннотатсия
Cicer arietinum, that is, chickpeas, contains a lot of proteins and carbohydrates, therefore it is a useful and nutritious food for living organisms, including humans. This article analyzes the data and results of research on the fruits of plants Cicer arietinum - chickpea, related to legumes, in terms of prevalence in nature, chemical composition, richness in essential amino acids, medicinal properties, use in folk and modern medicine.
нутCicer arietinumродсемействобелкиуглеводывитаминымикроэлементынезаменимые аминокислотыchickpea
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