Товарлар кимёси ва халқ табобати Volume 2 Issue 4 (2023) · pp. 49-60

STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"

Khakimov, Nasrulla S., Askarov, Nodirbek I

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Abstract

The article presents data from an experimental study of biologically active biological additives "Ascalcium", "Shifoi Markhabokhona", "Asshifo".

пищевые добавкибиологическая эффективностьиммунитетлекарственные растенияnutritional supplementsbiological effectivenessimmunitymedicinal plantsOziq ovqat qo’shilmalaribiologik samaradorlik

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Cite

APA 7 
Khakimov, Nasrulla S. & Askarov, Nodirbek I (2023). STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO". Товарлар кимёси ва халқ табобати, 2(4), 49-60.
GOST R 7.0.5 
Khakimov, Nasrulla S., Askarov, Nodirbek I STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO" // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 4. С. 49-60.
BibTeX 
@article{s.2023,
  author  = {Khakimov, Nasrulla S. and Askarov, Nodirbek I},
  title   = {STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {4},
  pages   = {49-60}
}
RIS 
TY  - JOUR
AU  - Khakimov, Nasrulla S.
AU  - Askarov, Nodirbek I
TI  - STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 4
SP  - 49
EP  - 60
ER  -