Товарлар кимёси ва халқ табобати Ҷилди 2 № 4 (2023) · Саҳифаҳои 49-60

STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"

Khakimov, Nasrulla S., Askarov, Nodirbek I

Дар манбаъ хондан PDF

Аннотатсия

The article presents data from an experimental study of biologically active biological additives "Ascalcium", "Shifoi Markhabokhona", "Asshifo".

пищевые добавкибиологическая эффективностьиммунитетлекарственные растенияnutritional supplementsbiological effectivenessimmunitymedicinal plantsOziq ovqat qo’shilmalaribiologik samaradorlik

Манбаи метамаълумот: бойгонии OAI-PMH-и маҷалла · Sindex матни пурраро нигоҳ намедорад, ба манбаъ пайванд медиҳад.

Иқтибос гирифтан

APA 7 
Khakimov, Nasrulla S. & Askarov, Nodirbek I (2023). STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO". Товарлар кимёси ва халқ табобати, 2(4), 49-60.
GOST R 7.0.5 
Khakimov, Nasrulla S., Askarov, Nodirbek I STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO" // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 4. С. 49-60.
BibTeX 
@article{s.2023,
  author  = {Khakimov, Nasrulla S. and Askarov, Nodirbek I},
  title   = {STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {4},
  pages   = {49-60}
}
RIS 
TY  - JOUR
AU  - Khakimov, Nasrulla S.
AU  - Askarov, Nodirbek I
TI  - STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 4
SP  - 49
EP  - 60
ER  -