Товарлар кимёси ва халқ табобати 2-tom 5-san (2023) · 14-27-betler

DEFINITION AND CLASSIFICATION OF FOOD QUALITY

Karimkulov, Kurbonkul M., Abdurakhmanova, Azoda J.

Derekkózde oqıw PDF

Annotaciya

This article analyzes the movement of low-quality counterfeit goods in world markets on the example of foreign countries. The negative impact of substandard goods on human health and the country's economy is justified. Also, modern methods of determining the composition of substandard goods have been developed and introduced into the customs system.

некачественные, контрафактные товарыпродукты питанияхимический составорганолептический методтаможенная экспертизаlow-quality, counterfeit goodsfood productschemical compositionorganoleptic methodcustoms examination

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Karimkulov, Kurbonkul M. & Abdurakhmanova, Azoda J. (2023). DEFINITION AND CLASSIFICATION OF FOOD QUALITY. Товарлар кимёси ва халқ табобати, 2(5), 14-27.
GOST R 7.0.5 
Karimkulov, Kurbonkul M., Abdurakhmanova, Azoda J. DEFINITION AND CLASSIFICATION OF FOOD QUALITY // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 5. С. 14-27.
BibTeX 
@article{m.2023,
  author  = {Karimkulov, Kurbonkul M. and Abdurakhmanova, Azoda J.},
  title   = {DEFINITION AND CLASSIFICATION OF FOOD QUALITY},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {5},
  pages   = {14-27}
}
RIS 
TY  - JOUR
AU  - Karimkulov, Kurbonkul M.
AU  - Abdurakhmanova, Azoda J.
TI  - DEFINITION AND CLASSIFICATION OF FOOD QUALITY
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 5
SP  - 14
EP  - 27
ER  -