Товарлар кимёси ва халқ табобати Том 2 № 5 (2023) · с. 14-27
DEFINITION AND CLASSIFICATION OF FOOD QUALITY
Karimkulov, Kurbonkul M., Abdurakhmanova, Azoda J.
Аннотация
This article analyzes the movement of low-quality counterfeit goods in world markets on the example of foreign countries. The negative impact of substandard goods on human health and the country's economy is justified. Also, modern methods of determining the composition of substandard goods have been developed and introduced into the customs system.
некачественные, контрафактные товарыпродукты питанияхимический составорганолептический методтаможенная экспертизаlow-quality, counterfeit goodsfood productschemical compositionorganoleptic methodcustoms examination
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