Товарлар кимёси ва халқ табобати Volume 3 Issue 1 (2024)

CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS

Abdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., Karimkulov, Muzaffar

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Abstract

The article analyzes the types of vegetable oils. Simple methods of liquid gas chromatography have been created to determine their quality. Modern “express” methods for determining the content of low-quality goods have also been developed, and recommendations for improving the classification of foreign economic activity based on product nomenclature have been developed and recommended for customs practice.

Номенклатура товаров внешнеекономической деятельноститоварные кодымасла растителныегазожидкостная хроматографияорганолептические и физико-химические методыNomenclature of goods of foreign economic activitycommodity codesvegetable oilsgas-liquid chromatographyorganoleptic and physico-chemical methods

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Cite

APA 7 
Abdurakhmanova, Azoda J., Karimkulov, Kurbonkul M. & Karimkulov, Muzaffar (2024). CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS. Товарлар кимёси ва халқ табобати, 3(1).
GOST R 7.0.5 
Abdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., Karimkulov, Muzaffar CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 1.
BibTeX 
@article{j.2024,
  author  = {Abdurakhmanova, Azoda J. and Karimkulov, Kurbonkul M. and Karimkulov, Muzaffar},
  title   = {CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {1}
}
RIS 
TY  - JOUR
AU  - Abdurakhmanova, Azoda J.
AU  - Karimkulov, Kurbonkul M.
AU  - Karimkulov, Muzaffar
TI  - CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 1
ER  -