Товарлар кимёси ва халқ табобати 3-tom 1-san (2024)
CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS
Abdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., Karimkulov, Muzaffar
Annotaciya
The article analyzes the types of vegetable oils. Simple methods of liquid gas chromatography have been created to determine their quality. Modern “express” methods for determining the content of low-quality goods have also been developed, and recommendations for improving the classification of foreign economic activity based on product nomenclature have been developed and recommended for customs practice.
Номенклатура товаров внешнеекономической деятельноститоварные кодымасла растителныегазожидкостная хроматографияорганолептические и физико-химические методыNomenclature of goods of foreign economic activitycommodity codesvegetable oilsgas-liquid chromatographyorganoleptic and physico-chemical methods
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.