Товарлар кимёси ва халқ табобати Volume 3 Issue 4 (2024) · pp. 81-97
THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS
Askarov, Ibragim R., Nazarova, Yorqinoy Kh., Marupova, Manzura A.
Abstract
The article analyzes data on diabetes mellitus, one of the most common endocrine diseases in the world, and the growing number of patients. The main attention was paid to the origin of this disease, its dependence on metabolic processes, including the study of carbohydrate metabolites. The biological activity of the food additive Asprulance was studied in experimental animals. Changes in the amount of glucose, glycogen, hemoglobin and glycated hemoglobin were studied and the corresponding conclusions were presented.
Окислительный стрессгипергликемиясвободные радикалыAsprulansгликлазидOxidative stresshyperglycemiafree radicalsAsprulansgliclazide
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