Товарлар кимёси ва халқ табобати Ҷилди 3 № 4 (2024) · Саҳифаҳои 81-97

THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS

Askarov, Ibragim R., Nazarova, Yorqinoy Kh., Marupova, Manzura A.

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Аннотатсия

The article analyzes data on diabetes mellitus, one of the most common endocrine diseases in the world, and the growing number of patients. The main attention was paid to the origin of this disease, its dependence on metabolic processes, including the study of carbohydrate metabolites. The biological activity of the food additive Asprulance was studied in experimental animals. Changes in the amount of glucose, glycogen, hemoglobin and glycated hemoglobin were studied and the corresponding conclusions were presented.

Окислительный стрессгипергликемиясвободные радикалыAsprulansгликлазидOxidative stresshyperglycemiafree radicalsAsprulansgliclazide

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Иқтибос гирифтан

APA 7 
Askarov, Ibragim R., Nazarova, Yorqinoy Kh. & Marupova, Manzura A. (2024). THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS. Товарлар кимёси ва халқ табобати, 3(4), 81-97.
GOST R 7.0.5 
Askarov, Ibragim R., Nazarova, Yorqinoy Kh., Marupova, Manzura A. THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 4. С. 81-97.
BibTeX 
@article{r.2024,
  author  = {Askarov, Ibragim R. and Nazarova, Yorqinoy Kh. and Marupova, Manzura A.},
  title   = {THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {4},
  pages   = {81-97}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Nazarova, Yorqinoy Kh.
AU  - Marupova, Manzura A.
TI  - THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 4
SP  - 81
EP  - 97
ER  -