Товарлар кимёси ва халқ табобати Volume 3 Issue 5 (2024) · pp. 15-23

APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY

Latipov, Hikmatillo A.

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Abstract

Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future prospects.

пищевые продуктыизлучениеупаковкаАстошfood productsradiationpackagingAstoshoziq-ovqat mahsulotlarinurlar

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Cite

APA 7 
Latipov, Hikmatillo A. (2024). APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY. Товарлар кимёси ва халқ табобати, 3(5), 15-23.
GOST R 7.0.5 
Latipov, Hikmatillo A. APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 5. С. 15-23.
BibTeX 
@article{a.2024,
  author  = {Latipov, Hikmatillo A.},
  title   = {APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {5},
  pages   = {15-23}
}
RIS 
TY  - JOUR
AU  - Latipov, Hikmatillo A.
TI  - APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 5
SP  - 15
EP  - 23
ER  -