Товарлар кимёси ва халқ табобати 3-том 5-нөмір (2024) · 15-23-беттер

Application of Laser Technologies in the Food Industry

Latipov, Hikmatillo A.

Дереккөзден оқу PDF

Аңдатпа

Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future prospects.

пищевые продуктыизлучениеупаковкаАстошfood productsradiationpackagingAstoshoziq-ovqat mahsulotlarinurlar

Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.

Дәйексөз алу

APA 7 
Latipov, Hikmatillo A. (2024). Application of Laser Technologies in the Food Industry. Товарлар кимёси ва халқ табобати, 3(5), 15-23.
GOST R 7.0.5 
Latipov, Hikmatillo A. Application of Laser Technologies in the Food Industry // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 5. С. 15-23.
BibTeX 
@article{a.2024,
  author  = {Latipov, Hikmatillo A.},
  title   = {Application of Laser Technologies in the Food Industry},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {5},
  pages   = {15-23}
}
RIS 
TY  - JOUR
AU  - Latipov, Hikmatillo A.
TI  - Application of Laser Technologies in the Food Industry
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 5
SP  - 15
EP  - 23
ER  -