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DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION
Otabekova, Mokhira U., Jalilov, Marufjon J., Аtabekova, Mashkhura U.
Annotaciya
This article reviews the use of the HPLC method for m-cresol detection includes the selection of optimal solvents and conditions, such as using a C18 column and solutions with a pH of 2-3, ensuring high-quality separation of substances. Experimental results showed that the best eluent is a 0.1% solution of H3PO4 with acetonitrile.
хроматографияколонкам-крезолинсулинchromatographycolumnm-cresolinsulinxromatografiyakolonka
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.