Товарлар кимёси ва халқ табобати Том 4 № 1 (2025) · с. 38-52

DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION

Otabekova, Mokhira U., Jalilov, Marufjon J., Аtabekova, Mashkhura U.

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Аннотация

This article reviews the use of the HPLC method for m-cresol detection includes the selection of optimal solvents and conditions, such as using a C18 column and solutions with a pH of 2-3, ensuring high-quality separation of substances. Experimental results showed that the best eluent is a 0.1% solution of H3PO4 with acetonitrile.

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APA 7 
Otabekova, Mokhira U., Jalilov, Marufjon J. & Аtabekova, Mashkhura U. (2025). DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION. Товарлар кимёси ва халқ табобати, 4(1), 38-52.
GOST R 7.0.5 
Otabekova, Mokhira U., Jalilov, Marufjon J., Аtabekova, Mashkhura U. DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 1. С. 38-52.
BibTeX 
@article{u.2025,
  author  = {Otabekova, Mokhira U. and Jalilov, Marufjon J. and Аtabekova, Mashkhura U.},
  title   = {DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {1},
  pages   = {38-52}
}
RIS 
TY  - JOUR
AU  - Otabekova, Mokhira U.
AU  - Jalilov, Marufjon J.
AU  - Аtabekova, Mashkhura U.
TI  - DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 1
SP  - 38
EP  - 52
ER  -