Товарлар кимёси ва халқ табобати Volume 4 Issue 1 (2025) · pp. 53-70

KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES

Rustamova, Gulshoda A., Tukhtaboyev, Nozimjon Kh.

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Abstract

This article presents the titrimetric indicators of the pectin substance obtained from the Uzbekistan, Andijan, Marhamat, and Ulug'nor varieties of local amaranth grown in the Tashkent and Andijan regions of our country, as well as the results of the IR spectrum. The introductory section includes a presidential decree related to this plant, as well as brief information about the plant.

амарантвещество пектинИК-спектртитриметрический показательстепень этерификацииamarantpektin moddasiIQ spektrititrimetrik ko’rsatkicheterefikatsiya darajasi

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Cite

APA 7 
Rustamova, Gulshoda A. & Tukhtaboyev, Nozimjon Kh. (2025). KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES. Товарлар кимёси ва халқ табобати, 4(1), 53-70.
GOST R 7.0.5 
Rustamova, Gulshoda A., Tukhtaboyev, Nozimjon Kh. KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 1. С. 53-70.
BibTeX 
@article{a.2025,
  author  = {Rustamova, Gulshoda A. and Tukhtaboyev, Nozimjon Kh.},
  title   = {KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {1},
  pages   = {53-70}
}
RIS 
TY  - JOUR
AU  - Rustamova, Gulshoda A.
AU  - Tukhtaboyev, Nozimjon Kh.
TI  - KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 1
SP  - 53
EP  - 70
ER  -