Товарлар кимёси ва халқ табобати 4-jild 1-son (2025) · 53-70-betlar
KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES
Rustamova, Gulshoda A., Tukhtaboyev, Nozimjon Kh.
Annotatsiya
This article presents the titrimetric indicators of the pectin substance obtained from the Uzbekistan, Andijan, Marhamat, and Ulug'nor varieties of local amaranth grown in the Tashkent and Andijan regions of our country, as well as the results of the IR spectrum. The introductory section includes a presidential decree related to this plant, as well as brief information about the plant.
амарантвещество пектинИК-спектртитриметрический показательстепень этерификацииamarantpektin moddasiIQ spektrititrimetrik ko’rsatkicheterefikatsiya darajasi
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.