Товарлар кимёси ва халқ табобати Ҷилди 4 № 2 (2025) · Саҳифаҳои 198-209

ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL

Askarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N.

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Аннотатсия

This article presents the results of a study on the antioxidant activity of various compositions made from the peels of Turkish mandarins and Iranian kiwis, which are considered waste products. The findings showed that the mixture of mandarin and kiwi peels in a 1:3 ratio demonstrated higher antioxidant activity compared to other blend ratios. These composite mixtures are recommended as a novel natural antioxidant food additive to combat oxidative stress, which causes various diseases in the human body, and have been tentatively named “Asfam.”

кожура цитрусовыхмандаринкивиантиоксидантная активностьоксидативный стрессадреналиноптическая плотность«Асфам»Citrus peelmandarin

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APA 7 
Askarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh. & Sattarova, Barnokhon N. (2025). ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL. Товарлар кимёси ва халқ табобати, 4(2), 198-209.
GOST R 7.0.5 
Askarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N. ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 2. С. 198-209.
BibTeX 
@article{r.2025,
  author  = {Askarov, Ibragim R. and Alieva, Farizaxon A. and Abdulloev, Shakhobidin Kh. and Sattarova, Barnokhon N.},
  title   = {ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {2},
  pages   = {198-209}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Alieva, Farizaxon A.
AU  - Abdulloev, Shakhobidin Kh.
AU  - Sattarova, Barnokhon N.
TI  - ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 2
SP  - 198
EP  - 209
ER  -