Товарлар кимёси ва халқ табобати 4-tom 2-san (2025) · 73-87-betler
STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)
Umarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, Bakhodirova, Robiya U
Annotaciya
The free amino acids of the fruit of the fennel were studied by the HPLC method. It revealed 20 amino acids with a total content of 35 mg/g. Among them, proline (4,798 mg/g) was dominant, and the amount of cysteine (0,156 mg/g) was minimal. The results obtained can be used in the study of biochemical processes in the raw material and in the development of regulatory documents for it.
Плоды аптечного укропасвободные аминокислотыFennel fruitsfree amino acidsDorixona ukropi mevasierkin aminokislotalar
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.