Товарлар кимёси ва халқ табобати 4-том 2-сан (2025) · 73-87-беттер

STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)

Umarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, Bakhodirova, Robiya U

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Аннотация

The free amino acids of the fruit of the fennel were studied by the HPLC method. It revealed 20 amino acids with a total content of 35 mg/g. Among them, proline (4,798 mg/g) was dominant, and the amount of cysteine ​​(0,156 mg/g) was minimal. The results obtained can be used in the study of biochemical processes in the raw material and in the development of regulatory documents for it.

Плоды аптечного укропасвободные аминокислотыFennel fruitsfree amino acidsDorixona ukropi mevasierkin aminokislotalar

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Цитата алуу

APA 7 
Umarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B & Bakhodirova, Robiya U (2025). STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.). Товарлар кимёси ва халқ табобати, 4(2), 73-87.
GOST R 7.0.5 
Umarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, Bakhodirova, Robiya U STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.) // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 2. С. 73-87.
BibTeX 
@article{a2025,
  author  = {Umarov, Ulugbek A and Fatkhullaeva, Muyassar and Chinibekova, Nazira K and Abdullaev, Elyor B and Bakhodirova, Robiya U},
  title   = {STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {2},
  pages   = {73-87}
}
RIS 
TY  - JOUR
AU  - Umarov, Ulugbek A
AU  - Fatkhullaeva, Muyassar
AU  - Chinibekova, Nazira K
AU  - Abdullaev, Elyor B
AU  - Bakhodirova, Robiya U
TI  - STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 2
SP  - 73
EP  - 87
ER  -