Товарлар кимёси ва халқ табобати 4-tom 2-san (2025) · 52-72-betler

EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD

Urinboyeva, Nafisa O., Imomova, Mukammal Yo.

Derekkózde oqıw PDF

Annotaciya

The aim of this study is to evaluate the antiradical properties of harvested barley (Hordeum) grain using the DPPH method, compare the antioxidant activity of extracts obtained using different solvents, and evaluate the prospects of a local barley variety as a functional medicinal food product by determining its bioactive potential.

Mолотый ячменьантирадикальные свойстваметод DPPHантиоксидантная активностьбиологически активные соединенияэкстрактMilled barleyantiradical propertiesDPPH methodantioxidant activity

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Urinboyeva, Nafisa O. & Imomova, Mukammal Yo. (2025). EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD. Товарлар кимёси ва халқ табобати, 4(2), 52-72.
GOST R 7.0.5 
Urinboyeva, Nafisa O., Imomova, Mukammal Yo. EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 2. С. 52-72.
BibTeX 
@article{o.2025,
  author  = {Urinboyeva, Nafisa O. and Imomova, Mukammal Yo.},
  title   = {EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {2},
  pages   = {52-72}
}
RIS 
TY  - JOUR
AU  - Urinboyeva, Nafisa O.
AU  - Imomova, Mukammal Yo.
TI  - EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 2
SP  - 52
EP  - 72
ER  -