Товарлар кимёси ва халқ табобати 4-том 2-сан (2025) · 52-72-беттер

EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD

Urinboyeva, Nafisa O., Imomova, Mukammal Yo.

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Аннотация

The aim of this study is to evaluate the antiradical properties of harvested barley (Hordeum) grain using the DPPH method, compare the antioxidant activity of extracts obtained using different solvents, and evaluate the prospects of a local barley variety as a functional medicinal food product by determining its bioactive potential.

Mолотый ячменьантирадикальные свойстваметод DPPHантиоксидантная активностьбиологически активные соединенияэкстрактMilled barleyantiradical propertiesDPPH methodantioxidant activity

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Цитата алуу

APA 7 
Urinboyeva, Nafisa O. & Imomova, Mukammal Yo. (2025). EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD. Товарлар кимёси ва халқ табобати, 4(2), 52-72.
GOST R 7.0.5 
Urinboyeva, Nafisa O., Imomova, Mukammal Yo. EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 2. С. 52-72.
BibTeX 
@article{o.2025,
  author  = {Urinboyeva, Nafisa O. and Imomova, Mukammal Yo.},
  title   = {EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {2},
  pages   = {52-72}
}
RIS 
TY  - JOUR
AU  - Urinboyeva, Nafisa O.
AU  - Imomova, Mukammal Yo.
TI  - EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 2
SP  - 52
EP  - 72
ER  -