Товарлар кимёси ва халқ табобати Volume 4 Issue 5 (2025) · pp. 144-156
DETERMINATION OF THE ANTIRADICAL ACTIVITY OF SPINACH LEAVES
Khojimatov, Makhmutali M.
Abstract
The antiradical activity of spinach (Spinacia oleracea L.) leaf alcoholic extract was evaluated using the DPPH method. Based on absorbance at 517 nm, the IC₅₀ value was determined. High activity indicates the presence of phenolic and flavonoid compounds, making the extract a promising natural antioxidant for pharmaceutical use.
pharmaceuticalantioxidanthemicellulosepectinbiologically active compoundsфармацевтикаантиоксидантгемицеллюлозапектинбиологически активные вещества
Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.