Товарлар кимёси ва халқ табобати Том 4 № 5 (2025) · с. 144-156
DETERMINATION OF THE ANTIRADICAL ACTIVITY OF SPINACH LEAVES
Khojimatov, Makhmutali M.
Аннотация
The antiradical activity of spinach (Spinacia oleracea L.) leaf alcoholic extract was evaluated using the DPPH method. Based on absorbance at 517 nm, the IC₅₀ value was determined. High activity indicates the presence of phenolic and flavonoid compounds, making the extract a promising natural antioxidant for pharmaceutical use.
pharmaceuticalantioxidanthemicellulosepectinbiologically active compoundsфармацевтикаантиоксидантгемицеллюлозапектинбиологически активные вещества
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