Товарлар кимёси ва халқ табобати Volume 5 Issue 1 (2026) · pp. 81-90

DETERMINATION OF HYDROPHILIC VITAMIN CONTENT IN THE PEEL OF OROBLANCO GRAPEFRUIT BY HPLC

Abdulloev, Shakhobidin Kh., Begijonova, Mukhtaram S.

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Abstract

Ush tadqiqotda Oroblanco greyfurt po'stlog'idagi suvda eriydigan samarali yordam (HPLC) yordam o'rganildi. B 1 , B 2 , B , B 9 , PP va C vitaminlarining 3 aniqlandi, eng yuqori konsentratsiyalar PP vitamini (6,13 mg/100 g) va foliy kislotasi (4,30 mg/100 g) uchun kuzatildi. Tahlil qilingan namunalarda B 6 va B 12 darajada aniqlanmadi. Olingan resurslar Oroblanco greyfu postlog'ining yuqori biologik oziq-ovqat mahsulotlari va uni funktsyonal oziq-ovqat ingredientlari va nutrastik mahsulot ishlab chiqarish uchun ishlab chiqarish uchun ishlab chiqarish uchun ishlab chiqarish uchun ishlab chiqarish materiallari sifatida qo'llash tasdiqlaydi.

grapefruit peelCitrus paradisi,antiradical activity,DPPH method,antioxidants,flavonoids,IC₅₀,biologically active compounds,ultrasonic extractionкожура грейпфрута

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Cite

APA 7 
Abdulloev, Shakhobidin Kh. & Begijonova, Mukhtaram S. (2026). DETERMINATION OF HYDROPHILIC VITAMIN CONTENT IN THE PEEL OF OROBLANCO GRAPEFRUIT BY HPLC. Товарлар кимёси ва халқ табобати, 5(1), 81-90.
GOST R 7.0.5 
Abdulloev, Shakhobidin Kh., Begijonova, Mukhtaram S. DETERMINATION OF HYDROPHILIC VITAMIN CONTENT IN THE PEEL OF OROBLANCO GRAPEFRUIT BY HPLC // Товарлар кимёси ва халқ табобати. 2026. Т. 5. № 1. С. 81-90.
BibTeX 
@article{kh.2026,
  author  = {Abdulloev, Shakhobidin Kh. and Begijonova, Mukhtaram S.},
  title   = {DETERMINATION OF HYDROPHILIC VITAMIN CONTENT IN THE PEEL OF OROBLANCO GRAPEFRUIT BY HPLC},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2026},
  volume  = {5},
  number  = {1},
  pages   = {81-90}
}
RIS 
TY  - JOUR
AU  - Abdulloev, Shakhobidin Kh.
AU  - Begijonova, Mukhtaram S.
TI  - DETERMINATION OF HYDROPHILIC VITAMIN CONTENT IN THE PEEL OF OROBLANCO GRAPEFRUIT BY HPLC
JO  - Товарлар кимёси ва халқ табобати
PY  - 2026
VL  - 5
IS  - 1
SP  - 81
EP  - 90
ER  -