Marketing 4-san (2025)

ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES

Rahimov Abdihakim Muhammadiyevich

Derekkózde oqıw PDF

Annotaciya

The article describes the modern methodological approaches of establishing econometric provision of food and general catering services development. In particular, a complex system of indicators for complex economic analysis of the activities of public accommodation and catering enterprises, a scenario for classifying the analysis of the activities of enterprises by criteria, and economic statistical a nalysis of development are presented.

econometric modelhotel and cateringcomplex economic analysissystem of indicatorssynergetic factorsanalysis classification criteriaэконометрическая модельотель и питаниекомплексный экономический анализсистема показателей

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Rahimov Abdihakim Muhammadiyevich (2025). ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES. Marketing, (4).
GOST R 7.0.5 
Rahimov Abdihakim Muhammadiyevich ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES // Marketing. 2025. № 4.
BibTeX 
@article{muhammadiyevich2025,
  author  = {Rahimov Abdihakim Muhammadiyevich},
  title   = {ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES},
  journal = {Marketing},
  year    = {2025},
  number  = {4}
}
RIS 
TY  - JOUR
AU  - Rahimov Abdihakim Muhammadiyevich
TI  - ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES
JO  - Marketing
PY  - 2025
IS  - 4
ER  -