Marketing 4-нөмір (2025)

ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES

Rahimov Abdihakim Muhammadiyevich

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Аңдатпа

The article describes the modern methodological approaches of establishing econometric provision of food and general catering services development. In particular, a complex system of indicators for complex economic analysis of the activities of public accommodation and catering enterprises, a scenario for classifying the analysis of the activities of enterprises by criteria, and economic statistical a nalysis of development are presented.

econometric modelhotel and cateringcomplex economic analysissystem of indicatorssynergetic factorsanalysis classification criteriaэконометрическая модельотель и питаниекомплексный экономический анализсистема показателей

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Дәйексөз алу

APA 7 
Rahimov Abdihakim Muhammadiyevich (2025). ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES. Marketing, (4).
GOST R 7.0.5 
Rahimov Abdihakim Muhammadiyevich ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES // Marketing. 2025. № 4.
BibTeX 
@article{muhammadiyevich2025,
  author  = {Rahimov Abdihakim Muhammadiyevich},
  title   = {ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES},
  journal = {Marketing},
  year    = {2025},
  number  = {4}
}
RIS 
TY  - JOUR
AU  - Rahimov Abdihakim Muhammadiyevich
TI  - ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES
JO  - Marketing
PY  - 2025
IS  - 4
ER  -