Marketing 12-нөмір (2025)

No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES

В.И. Назаров

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Аңдатпа

The article examines the theoretical foundations of restaurant business development in the global environment and analyzes the external and internal factors affecting restaurant operations using various methods. In the context of globalization and increasi ng international competition, the development of national restaurant enterprises gains particular importance. The study focuses on analyzing the prospects for the Uzbek national restaurant “Chorlar,” located in the “Milliy Bog” park in Tashkent, to enter t he international market within the framework of global marketing concepts.

restaurant businessinnovative servicesglobal marketinginternational development“Chorlar” restaurantnational cuisinecompetitivenessinternational expansionTashkentrestaurant services. № 1 217

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APA 7 
В.И. Назаров (2025). No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES. Marketing, (12).
GOST R 7.0.5 
В.И. Назаров No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES // Marketing. 2025. № 12.
BibTeX 
@article{назаров2025,
  author  = {В.И. Назаров},
  title   = {No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES},
  journal = {Marketing},
  year    = {2025},
  number  = {12}
}
RIS 
TY  - JOUR
AU  - В.И. Назаров
TI  - No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES
JO  - Marketing
PY  - 2025
IS  - 12
ER  -