Яшил иқтисодиёт ва тараққиёт Volume 2 Issue 11 (2024)
Waste management in the dairy industry
Shukurov, Izzatullo
Abstract
The study examines the process of thermoacid coagulation of milk proteins, ensuring low-waste productionand environmental protection by maximizing the extraction of whey proteins in combination with casein. Scientificallysubstantiated modes of preliminary thermal treatment and coagulation of proteins in heat-treated milk have beenestablished, ensuring the highest degree of utilization of raw material solids and playing a significant role in expandingthe range of protein products.
waste-free technology, whey, thermal acid coagulation, whey proteins, degree of dry matter utilization.
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