Яшил иқтисодиёт ва тараққиёт 2-tom 11-san (2024)
Waste management in the dairy industry
Shukurov, Izzatullo
Annotaciya
The study examines the process of thermoacid coagulation of milk proteins, ensuring low-waste productionand environmental protection by maximizing the extraction of whey proteins in combination with casein. Scientificallysubstantiated modes of preliminary thermal treatment and coagulation of proteins in heat-treated milk have beenestablished, ensuring the highest degree of utilization of raw material solids and playing a significant role in expandingthe range of protein products.
waste-free technology, whey, thermal acid coagulation, whey proteins, degree of dry matter utilization.
Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.