Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова 4-том 5-сан (2021)
LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT
Аззамов Ю.Р
Аннотация
The article is explained to the linguistic and cultural analysis of phraseological units with a gastronomic component based on English language materials. Phraseology as a science is an area of linguistics. However, although the systematic study of phraseological units, which are these special units of language, has begun relatively recently, so far many works have been written on the subject of phraseology. However, they cannot be said that all the problems related to phraseology have been solved. Therefore, the study of this area of language has not lost its relevance and seems to be theoretically and practically important and necessary.
культуролингвистика, культуролингвистический анализ, лексикология, национальный характер, фразеологизмы, фразеология с гастрономическим компонентом, термины «обжорство» и «глоттоник», гастрономический дискурс, гастрономический дискурс, фразеологияcultural linguistics, cultural linguistic analysis, lexicology, national character, phraseological units, phraseology with gastronomic component, termsмаданий тилшунослик, маданий лингвистик таҳлил, лексикология, миллий характер, фразеологик бирликлар, гастрономик компонентли фразеологизмлар, “Глюттония” ва “Глоттоник” атамалари, гастрономик дискурс, гастрономик дискурс, фразеологизмлар
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