Илғор иқтисодиёт ва педагогик технологиялар Volume 2 Issue 3 (2025) · pp. 44-48
CLASSIFICATION OF THE PROCESS OF DRYING GRAPES AND DERIVATION OF ITS ECONOMIC EFFICIENCY
Yusupov, Mukhtarjon, Urishev, Bahtiyor, Parpiyev, Gafurjon, Юсупов, Мухторжон, Уришев, Бахтиёр, Парпиев, Ғафуржон, Юсупов, Мухторжон, Уришев, Бахтиёр, Парпиев, Ғафуржон
Abstract
The article provides information on the process of supplying the population of the world with food products and methods for eliminating the situations in it. Also, opinions are expressed about the technologies used in the organization of this process, their economic efficiency and the causal elements leading to it, the results of their implementation in practice, and information on the work of scientists working in this field.
technologydryingmathematical modelingdeviceanalysistemperaturehumidityтехнологиясушкаматематическое моделирование
Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.