Илғор иқтисодиёт ва педагогик технологиялар 2-jild 3-son (2025) · 44-48-betlar
CLASSIFICATION OF THE PROCESS OF DRYING GRAPES AND DERIVATION OF ITS ECONOMIC EFFICIENCY
Yusupov, Mukhtarjon, Urishev, Bahtiyor, Parpiyev, Gafurjon, Юсупов, Мухторжон, Уришев, Бахтиёр, Парпиев, Ғафуржон, Юсупов, Мухторжон, Уришев, Бахтиёр, Парпиев, Ғафуржон
Annotatsiya
The article provides information on the process of supplying the population of the world with food products and methods for eliminating the situations in it. Also, opinions are expressed about the technologies used in the organization of this process, their economic efficiency and the causal elements leading to it, the results of their implementation in practice, and information on the work of scientists working in this field.
technologydryingmathematical modelingdeviceanalysistemperaturehumidityтехнологиясушкаматематическое моделирование
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.