Илғор иқтисодиёт ва педагогик технологиялар Ҷилди 2 № 6 (2025) · Саҳифаҳои 776-781
THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT
Ivatov, Irisbek, Иватов, Ирисбек, Иватов, Ирисбек
Аннотатсия
The article summarizes the main elements of the evaluation of the system of key performance indicators of general catering services and examines the role of its evaluation, paying attention to the development of general catering services in the formation of a platform for the sustainable development of trade and the national economy. It is based on the fact that the catering enterprise belongs to complex socio-economic systems according to its characteristics
catering servicescatering establishmentstypes of catering establishmentsnational economysynergistic efficiencyуслуги общественного питанияпредприятия общественного питаниявиды предприятий общественного питаниянациональная экономикасинергетическая эффективность
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