Илғор иқтисодиёт ва педагогик технологиялар 2-jild 6-son (2025) · 776-781-betlar

THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT

Ivatov, Irisbek, Иватов, Ирисбек, Иватов, Ирисбек

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Annotatsiya

The article summarizes the main elements of the evaluation of the system of key performance indicators of general catering services and examines the role of its evaluation, paying attention to the development of general catering services in the formation of a platform for the sustainable development of trade and the national economy. It is based on the fact that the catering enterprise belongs to complex socio-economic systems according to its characteristics

catering servicescatering establishmentstypes of catering establishmentsnational economysynergistic efficiencyуслуги общественного питанияпредприятия общественного питаниявиды предприятий общественного питаниянациональная экономикасинергетическая эффективность

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Ivatov, Irisbek, Иватов, Ирисбек & Иватов, Ирисбек (2025). THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT. Илғор иқтисодиёт ва педагогик технологиялар, 2(6), 776-781.
GOST R 7.0.5 
Ivatov, Irisbek, Иватов, Ирисбек, Иватов, Ирисбек THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT // Илғор иқтисодиёт ва педагогик технологиялар. 2025. Т. 2. № 6. С. 776-781.
BibTeX 
@article{irisbek2025,
  author  = {Ivatov, Irisbek and Иватов, Ирисбек and Иватов, Ирисбек},
  title   = {THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT},
  journal = {Илғор иқтисодиёт ва педагогик технологиялар},
  year    = {2025},
  volume  = {2},
  number  = {6},
  pages   = {776-781}
}
RIS 
TY  - JOUR
AU  - Ivatov, Irisbek
AU  - Иватов, Ирисбек
AU  - Иватов, Ирисбек
TI  - THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT
JO  - Илғор иқтисодиёт ва педагогик технологиялар
PY  - 2025
VL  - 2
IS  - 6
SP  - 776
EP  - 781
ER  -