Илғор иқтисодиёт ва педагогик технологиялар 3-том 1-нөмір (2026) · 227-231-беттер
FOREIGN EXPERIENCE IN MEAT AND DAIRY PRODUCTION IN KASHKADARYA REGION AND OPPORTUNITIES FOR ITS EFFECTIVE APPLICATION IN THE REGIONS
Abdullayev, Jasur, Абдуллаев, Джасур, Abdullayev, Jasur
Аңдатпа
The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with livestock products are disclosed.
processinginnovative developmentinnovative approachagriculturemilkmeatproductsdevelopmentefficiencyfeed base
Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.