Agro ilm 122-tom 2-san (2026) · 55-56-betler

QAYTA ISHLASH UCHUN MOYIL OLXO‘RI NAVLARI MEVALARINING MEXANIK TARKIBI

Djalilov, Nodir, Axmedov, Shuxrat

Derekkózde oqıw PDF

Annotaciya

This paper analyzes the mechanical composition and processing parameters of plum varieties considered promising for processing. The study examined the proportional relationships between total fruit weight, pulp, and pit size, and assessed the production efficiency of each variety. The results show that the ‘Black Diamond’ and ‘Yutuk’ varieties have high pulp content and small pits, which minimizes waste. The influence of fruit size and shape on mechanical structure is determined, and scientifically based recommendations for the most optimal varieties for juice and dried fruit production are developed.

plum, variety, mechanical composition, pulp, pit, processing parameter, processing, weight, shape factor, wasteслива, сорт, механический состав, мякоть, косточка, технологический показатель, переработка, вес, коэффициент формы, количество отходовolxo‘ri, nav, mexanik tarkib, meva eti, danak, texnologik ko‘rsatkich, qayta ishlash, vazn, shakl koeffitsienti, chiqindi miqdori

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7
Djalilov, Nodir & Axmedov, Shuxrat (2026). QAYTA ISHLASH UCHUN MOYIL OLXO‘RI NAVLARI  MEVALARINING MEXANIK TARKIBI. Agro ilm, 122(2), 55-56.
GOST R 7.0.5
Djalilov, Nodir, Axmedov, Shuxrat QAYTA ISHLASH UCHUN MOYIL OLXO‘RI NAVLARI  MEVALARINING MEXANIK TARKIBI // Agro ilm. 2026. Т. 122. № 2. С. 55-56.
BibTeX
@article{nodir2026,
  author  = {Djalilov, Nodir and Axmedov, Shuxrat},
  title   = {QAYTA ISHLASH UCHUN MOYIL OLXO‘RI NAVLARI  MEVALARINING MEXANIK TARKIBI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {122},
  number  = {2},
  pages   = {55-56}
}
RIS
TY  - JOUR
AU  - Djalilov, Nodir
AU  - Axmedov, Shuxrat
TI  - QAYTA ISHLASH UCHUN MOYIL OLXO‘RI NAVLARI  MEVALARINING MEXANIK TARKIBI
JO  - Agro ilm
PY  - 2026
VL  - 122
IS  - 2
SP  - 55
EP  - 56
ER  -