Agro ilm 123-том Maxsus-сан (2026) · 284-285-беттер

SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI

Maxmudova, Gulnora

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Аннотация

This article describes the characteristics of industrial tomato varieties, their chemical composition, and the technology of preparing leaf-based products. It also evaluates the efficiency of leaf products from table varieties such as TMK-22, Volgograd-195, Uzmash-1 and Peremoga, as well as industrial varieties including Peto-86, Tristar, Kaspar and Jina, in terms of freezing and storage conditions used in the processing industry.

dry matter, leaf salt content, freezing temperature, table salt,TMK-22,Tristarсухое вещество, норми соли, температура замораживания, поваренная соль,Тристар, ТМК-22quruq modda, bargak, tuz me’yori, muzlatish harorati, osh tuzi, TMK-22, Tristar

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Цитата алуу

APA 7 
Maxmudova, Gulnora (2026). SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN  POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI. Agro ilm, 123(Maxsus), 284-285.
GOST R 7.0.5 
Maxmudova, Gulnora SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN  POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI // Agro ilm. 2026. Т. 123. № Maxsus. С. 284-285.
BibTeX 
@article{gulnora2026,
  author  = {Maxmudova, Gulnora},
  title   = {SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN  POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {284-285}
}
RIS 
TY  - JOUR
AU  - Maxmudova, Gulnora
TI  - SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN  POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 284
EP  - 285
ER  -